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Brewing & Fermentation
Learn the fundamentals about brewing and fermentation with coursework in production, operations, safety and sanitation, advanced brewing, brewery software, and associated process technologies. Students will learn about brewing and fermentation in a 3-BBL brew lab on our North Metro campus. Students must be at least 21 years of age to enroll in this program.
Faculty
Meet Mr. Anderson
Steve Anderson – Lead Instructor | Brewing & Fermentation Production
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Associate
Brewing and Fermentation Production Technology Associate of Applied Science Degree
Diploma
Brewing and Fermentation Production Technology Diploma
Technical Certificates of Credit
Special Class Offering
Discover the Art & Science of Brewing!
Enroll in BFPT 1100 – Introduction to Brewing & Fermentation
Ever wondered what it takes to craft the perfect brew? Whether you’re a craft beer enthusiast, an aspiring homebrewer ready to take your skills to the next level, or a student exploring a new interest—this class is your starting point!
Course: BFPT 1100 – Introduction to Brewing & Fermentation
When: Thursdays, 10:00 a.m. – 1:00 p.m.
Where: North Metro Campus, Acworth
Semester: Spring 2026
Open to everyone ages 21 and up — current students and community members interested in learning the craft and science behind great beer and fermented beverages.
This hands-on course covers brewing fundamentals, fermentation science, and industry best practices—all taught by experienced brewers in our state-of-the-art facilities.
Interested in starting your journey into Georgia’s craft brewing industry? This special class offering is the perfect place to start. For more information on next steps, please contact Steve Anderson, Lead Instructor.
Faculty Advisors
North Metro
Steve Anderson
Academic Advisors
April 3, 2026
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